Tired of the usual sandwiches? Why not put together an interesting egg and vegetable wrap that’s very easy to make? Sometimes a slight change from the usual menu adds a different light to life!

This egg and vegetable salad wrap recipe takes 30 minutes to prepare and will serve 6.

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Ingredients needed:

• 4 hard cooked eggs, chopped
• 1 cup chopped cucumber
• 1 cup chopped zucchini or yellow summer squash
• 1/2 cup chopped red onion
• 1/2 cup shredded carrot
• 1/4 cup mayonnaise or salad dressing
• 1 tablespoons Dijon-style mustard
• 1 tablespoon milk
• 1 teaspoon snipped fresh tarragon or basil
• 1/8 teaspoon paprika
• 6 leaf lettuce leaves
• 6 10-inch plain flour tortillas
• 2 plum tomatoes thinly sliced

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