You’ve got to love this tasty veal chop recipe! Cooked with great ingredients that bring out the taste to the dish, this veal chop with tomato-pepper relish is perfect for a lovely home made dinner on a quiet evening with the family. It’s even good to go to serve when you’re planning a small intimate party with good friends!
This quick to cook veal chop recipe will only take 20 minutes cooking time and makes 4 servings.
Ingredients needed:
- 1 tablespoon olive oil
- 1 teaspoon minced garlic (2 cloves)
- 14.5 ounce can diced tomatoes with Italian herbs, undrained
- 7 ounce jar roasted red sweet peppers, rinsed, drained and chopped
- 1/4 teaspoon crushed red pepper
- 4 veal loin chops, cut 1 inch thick (about 2 pounds total)
- Salt
- 1 tablespoon balsamic vinegar
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