Ricotta and roasted red pepper pasta

Filed in: Italian Food, Main Course, Pasta, Vegetarian

Enjoy this very refreshing yet spicy and easy to make pasta. Something different from the usual tomato based or creamy pasta. I’m sure you’ll enjoy this simple dish. It’s suitable for vegetarians. However, if you are a strict vegetarian who do not consume garlic, by all means skip the garlic in this recipe.

This delicious pasta takes only 25 minutes to make and makes a huge serving of 8. Enjoy!

roasted red pepper pasta 300x225 Ricotta and roasted red pepper pasta

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Ingredients needed:

  • 12 ounces dried boy tie pasta
  • 1/4 cup butter or margarine
  • 1/2 cup ricotta cheese
  • 1/4 cup freshly grated Parmesan cheese (1 ounce)
  • 1 teaspoon minced garlic (2 cloves)
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 3/4 up coarsely chopped fresh basil
  • 1 7-ounce jar roasted red sweet peppers, drained and chopped (2/3 cup)

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Ravioli lasagna

Filed in: Italian Food, Main Course, Pasta

Here’s an easy Italian pasta to tickle your tastebud – a delicious lasagna! It only takes 25 minutes of your time and will serve up to 4 persons. just the perfect meal for a family lunch.

Check out how easy it is to make!

skillet lasagna Ravioli lasagna

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Ingredients needed:

  • 2 cups bottled spaghetti sauce
  • 1/3 cup water
  • 9 ounce refridgerated or frozen cheese or meat-filled ravioli
  • 1 egg
  • 15 ounce ricotta cheese
  • 1/4 cup grated Parmesan cheese (1 ounce)
  • 1- ounce frozen chopped spinach, thawed and well drained
  • Grated Parmesan cheese

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