Want to make a different kind of meal by dishing up an Italian polenta? It’s really easy to make and when topped with delicious and juicy portobello mushrooms, it’s just heavenly!
This polenta with portobello mushroom sauce recipe serves two and takes only 25 minutes to cook. Enjoy the meal!
Ingredients needed:
- 1 tablespoon olive oil
- 8-ounce fresh portobello mushroom, stems removed, quartered, and sliced
- 1 medium onion, finely chopped
- 1.5 teaspoons minced garlic (3 cloves)
- 2 tablespoons dry red wine
- 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 3 plum tomatoes, chopped
- 1 cup water
- 1/3 cup cornmeal
- 1 tablespoon butter or margarine
- 1/8 teaspoon salt
- 1/3 shredded brick cheese
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