Ricotta and roasted red pepper pasta

Filed in: Italian Food, Main Course, Pasta, Vegetarian

Enjoy this very refreshing yet spicy and easy to make pasta. Something different from the usual tomato based or creamy pasta. I’m sure you’ll enjoy this simple dish. It’s suitable for vegetarians. However, if you are a strict vegetarian who do not consume garlic, by all means skip the garlic in this recipe.

This delicious pasta takes only 25 minutes to make and makes a huge serving of 8. Enjoy!

roasted red pepper pasta 300x225 Ricotta and roasted red pepper pasta

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Ingredients needed:

  • 12 ounces dried boy tie pasta
  • 1/4 cup butter or margarine
  • 1/2 cup ricotta cheese
  • 1/4 cup freshly grated Parmesan cheese (1 ounce)
  • 1 teaspoon minced garlic (2 cloves)
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 3/4 up coarsely chopped fresh basil
  • 1 7-ounce jar roasted red sweet peppers, drained and chopped (2/3 cup)

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Rosemary chicken with vegetables

Filed in: Main Course, Meat, Western Food

Make your very own delicious rosemary chicken and enjoy a warm home cooked meal at home with your family. This rosemary chicken recipe is combined with healthy portions of vegetables and some pasta. It’s sure to make a full meal!

To make this rosemary chicken meal, just spare 30 minutes and you will be able to serve 4 wonderful persons to your superb cooking!

rosemary chicken Rosemary chicken with vegetables

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Ingredients needed:

  • 4 medium skinless, boneless chicken breast halves
  • 1/2 teaspoon lemon-pepper seasoning
  • 2 tablespoon olive oil
  • 1 teaspoon minced garlic (2 cloves)
  • 2 medium zucchini, sliced 1/4 inch thick
  • 1/2 cup apple juice or apple cider
  • 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 9 ounce package refrigerated spinach linguine or plain linguine
  • 2 tablespoons dry white wine
  • 2 teaspoons cornstarch
  • 12 cherry tomatoes, halved

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Beef Stroganoff noodle with broccoli

Filed in: Main Course, Meat, Pasta, Western Food

Make this traditional old world recipe of Stroganoff-style beef with noodles and broccoli to make a filling and satisfying meal. If you are planning to dish up a meal this Valentine’s Day, this beef Stroganoff noodle with broccoli could be a winner on the romantically lit dining table!

This recipe serves up to 4, so there’s plenty to go around. It’ll only take 30 minutes to make this delicious meal.

beef stroganoff noodle with broccoli1 Beef Stroganoff noodle with broccoli

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Ingredients needed:

  • 3 cups dried wide noodles
  • 3 cups fresh broccoli spears
  • 1/2 cup light dairy sour cream
  • 1.5 teaspoons prepared horseradish
  • 1/2 teaspoon snipped fresh dill
  • 1 pound beef ribeye steak, trimmed and cut into thin bite-size strips
  • 1 small onion, cut into 1/2 inch slices
  • 1/2 teaspoon minced garlic (1 clove)
  • 1 tablespoon cooking oil
  • 4 teaspoons all-purpose flour
  • 1/2 teaspoon black pepper
  • 14 ounce can beef broth
  • 3 tablespoons tomato paste
  • 1 teaspon Worchestershire sauce

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Lemon tarragon chicken toss pasta

Filed in: Italian Food, Main Course, Pasta

Hungry for a delicious pasta that’s easy to make? This is a very appetizing meal that is sure to vet your appetite for more! It’s refreshing and perfect for you if you want something different from the usual tomato base or creamy pastas.

This lemon tarragon chicken toss pasta recipe will serve 4 and only takes 20 minutes to cook. Quick and easy!

lemon fettucine 300x217 Lemon tarragon chicken toss pasta

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Ingredients needed:

  • 6 ounces dried fettuccine or linguine
  • 2 cups broccoli or cauliflower florets
  • 1/2 cup chicken broth
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • 2 teaspoons cornstarch
  • 1/4 teaspoons ground white pepper
  • 12 ounces skinless, boneless chicken breasts, cut into bite-size strips
  • 2 teaspoons olive oil or cooking oil
  • 1 medium carrot, shredded
  • 1 tablespoon snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed

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Ravioli lasagna

Filed in: Italian Food, Main Course, Pasta

Here’s an easy Italian pasta to tickle your tastebud – a delicious lasagna! It only takes 25 minutes of your time and will serve up to 4 persons. just the perfect meal for a family lunch.

Check out how easy it is to make!

skillet lasagna Ravioli lasagna

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Ingredients needed:

  • 2 cups bottled spaghetti sauce
  • 1/3 cup water
  • 9 ounce refridgerated or frozen cheese or meat-filled ravioli
  • 1 egg
  • 15 ounce ricotta cheese
  • 1/4 cup grated Parmesan cheese (1 ounce)
  • 1- ounce frozen chopped spinach, thawed and well drained
  • Grated Parmesan cheese

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