I love omelets. Any kind of omelets. They make a healthy and filling meal, and you can just about make any kinds of omelet without going wrong. It’s easy to make and you can be as creative as you wish with whatever ingredients you want to put in. Here’s one of my favourite kinds of omelet, with mushrooms.

Spare about 25 minutes to prepare this omelet for you and a loved one. This recipe serves two.

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Ingredients needed:

• 1/4 cup butter
• 1 cup sliced fresh mushrooms
• 1/2 cup sliced fresh or thawed frozen pea pods (or any other vegetables you prefer)
• 2 onions, sliced
• 1.5 teaspoons snipped fresh thyme
• 4 eggs
• 1/4 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup shredded cheese (about 2 ounces)

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