Want to make a different kind of meal by dishing up an Italian polenta? It’s really easy to make and when topped with delicious and juicy portobello mushrooms, it’s just heavenly!

This polenta with portobello mushroom sauce recipe serves two and takes only 25 minutes to cook. Enjoy the meal!

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Ingredients needed:

• 1 tablespoon olive oil
• 8-ounce fresh portobello mushroom, stems removed, quartered, and sliced
• 1 medium onion, finely chopped
• 1.5 teaspoons minced garlic (3 cloves)
• 2 tablespoons dry red wine
• 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 3 plum tomatoes, chopped
• 1 cup water
• 1/3 cup cornmeal
• 1 tablespoon butter or margarine
• 1/8 teaspoon salt
• 1/3 shredded brick cheese

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Are you a mushroom lover? This side dish of mushrooms will certainly be a delight to mushroom lovers. It’s easy to make and lovely to the taste. Serve with your favourite main course to add to the meal or substitute the breakfast portion of mushrooms with this simple pan fried mushroom dish.

Just spare 15 minutes and you’ll be ready to serve this fresh mushroom dish. It’s good for 6 servings.

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Ingredients needed:

• 1 tablespoon butter or margerine
• 1 tablespoon olive oil
• 1 teaspoon minced garlic (2 cloves)
• 8 ounce fresh mushrooms, quartered
• 1/4 cup dry white wine or chicken broth (use wine if vegetarian)
• 1/2 teaspoon dried oregano or marjoram, crushed

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Sandwiches are great finger foods when cut into small slices for easy eating on busy days. Otherwise, just sit back, relax and bite into that satisfying and healthy sandwich which you can very quickly put together for your family for a weekend brunch. It’ll also be great as a tea time snack too. Yet another great lunchbox meal for the kids also.

This recipe serves up to 4 and will only take your about 20 minutes to prepare.

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Ingredients needed:

• 8 ounce tub cream cheese
• 2 tablespoons honey mustard
• 6.5 ounce jar marinated artichoke hearts, drained and chopped
• 1/4 cup chopped pitted ripe olives, pitted green olives, or Greek black olives
• 16 ounce loaf crusty French bread
• 2 cups loosely packed fresh spinach leaves, stems removed
• 2 cups sliced fresh mushrooms
• 1 small red onion, thinly sliced
• 8 ounces thinly sliced cooked turkey breast
• 4 slices bacon, crisp-cooked, drained and crumbled (optional; if you want to make this a halal meal then leave the bacon out)
• 1/4 cup roasted and salted sunflower seeds

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Want to make a feast for everyone to enjoy? Try this recipe of a lamb chop with herbed mushrooms. Like all recipes on this site, this is fast to cook. In just 25 minutes, you will be able to serve this hearty and succulent meal of lamb with fresh mushrooms for 4 persons.

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Ingredients needed:

• 8 lamb loin chops, cut 1 inch thick
• 2 teaspoons olive oil
• 1 small onion, thinly sliced
• 2 cups sliced fresh mushrooms
• 1 tablespoon balsamic vinegar
• 1 teaspoon minced garlic (about 2 cloves)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon snipped fresh tarragon or basil, or 1/4 teaspoon dried tarragon or basil, crushed

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I love omelets. Any kind of omelets. They make a healthy and filling meal, and you can just about make any kinds of omelet without going wrong. It’s easy to make and you can be as creative as you wish with whatever ingredients you want to put in. Here’s one of my favourite kinds of omelet, with mushrooms.

Spare about 25 minutes to prepare this omelet for you and a loved one. This recipe serves two.

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Ingredients needed:

• 1/4 cup butter
• 1 cup sliced fresh mushrooms
• 1/2 cup sliced fresh or thawed frozen pea pods (or any other vegetables you prefer)
• 2 onions, sliced
• 1.5 teaspoons snipped fresh thyme
• 4 eggs
• 1/4 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup shredded cheese (about 2 ounces)

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