Everybody loves a good old and classic Shepherd’s pie. And it’s good to be armed with a simple to make Shepherd’s pie recipe because you never know when someone craves for it and makes a special request for feast on a warm and delicious pie for lunch!

This easy Shepherd’s pie takes 30 minutes to make and serves 6.

Photo credit

Ingredients needed:

• 1 pound lean ground beef
• 1 medium onion, chopped
• 10-ounce package frozen mixed vegetables, thawed
• 1/4 cup water
• 10 ounce can condensed tomato soup
• 1 teaspoon Worchestershire sauce
• 1/4 teaspoon dried thyme, crushed
• 20-ounce package refrigerated mashed potatoes or 3 cups leftover mashed potatoes
• 1/2 cup shredded cheddar cheese (2 ounces)

Read the rest of this recipe »

This easy pot roast recipe is a big time-saver for you to dish up and serve up on your family dining table. Just make sure you have the necessary ingredients and this beef pot roast will not fail you on a day that you are running out of time.

This delicious and wonderful pot roast recipe takes only 25 minutes to make and is good for 3 servings.

Photo credit

Ingredients needed:

• 17 ounce package refrigerated cooked beef pot roast with juices
• 1 tablespoon butter or margarine 
• 2 tablespoons minced shallots
• 2 tablespoons tarragon vinegar
• 2 cups fresh, pitted fruit cut into wedges (such as peaches and plums)
• Hot cooked apaetzle (optional)
• 1 teaspoon snipped fresh tarragon

Read the rest of this recipe »

Make your very own delicious rosemary chicken and enjoy a warm home cooked meal at home with your family. This rosemary chicken recipe is combined with healthy portions of vegetables and some pasta. It’s sure to make a full meal!

To make this rosemary chicken meal, just spare 30 minutes and you will be able to serve 4 wonderful persons to your superb cooking!

Photo credit

Ingredients needed:

• 4 medium skinless, boneless chicken breast halves
• 1/2 teaspoon lemon-pepper seasoning
• 2 tablespoon olive oil
• 1 teaspoon minced garlic (2 cloves)
• 2 medium zucchini, sliced 1/4 inch thick
• 1/2 cup apple juice or apple cider
• 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 9 ounce package refrigerated spinach linguine or plain linguine
• 2 tablespoons dry white wine
• 2 teaspoons cornstarch
• 12 cherry tomatoes, halved

Read the rest of this recipe »

You’ve got to love this tasty veal chop recipe! Cooked with great ingredients that bring out the taste to the dish, this veal chop with tomato-pepper relish is perfect for a lovely home made dinner on a quiet evening with the family. It’s even good to go to serve when you’re planning a small intimate party with good friends!

This quick to cook veal chop recipe will only take 20 minutes cooking time and makes 4 servings.

Photo credit

Ingredients needed:

• 1 tablespoon olive oil
• 1 teaspoon minced garlic (2 cloves)
• 14.5 ounce can diced tomatoes with Italian herbs, undrained
• 7 ounce jar roasted red sweet peppers, rinsed, drained and chopped
• 1/4 teaspoon crushed red pepper
• 4 veal loin chops, cut 1 inch thick (about 2 pounds total)
• Salt
• 1 tablespoon balsamic vinegar

Read the rest of this recipe »

Here’s an interesting yet easy way to serve pork slices, with apples! It helps to cover up the taste or smell or pork that some people may not enjoy. It’s also rather refreshing to cook with fruits and some herbs.

Easy peasy to make, this pork slices with apples recipe will only take a good 15 minutes to cook and will serve 4 hungry stomachs. Check it out!

Photo credit

Ingredients needed:

• 2 tablespoons olive oil or butter
• 1 teaspoon minced garlic (2 cloves)
• 1 pound pork tenderloin, cut crosswise into 1/2 inch slices
• 20 ounce can or fresh sliced apples, drained if canned
• 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed

Read the rest of this recipe »