Nowadays lots of supermoms make their kids home made burgers instead of eating unhealthy burgers at fast food chains. And it’s a great thing to do, thumbs up to these supermoms! It’s not just the kids who love burgers, for we as adults also yearn for a delicious burger every once in a while. And since it’s home made, you can control how healthy the burger is (perhaps minus the fries?).

Here’s a super simple recipe to make home made burgers. The preparation will take you about 15 minutes whilst the grilling of the meat will take another 14 minutes. In just a half hour, you will have four good servings of a yummy burger set on the table or packed into lunchboxes with love!

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Ingredients needed:

• 1.5 pounds ground lamb or ground beef
• 4 lettuce leaves
• 4 kaiser rolls, split and toasted
• 1/2 cup crumbled feta cheese with peppercorns (2 ounces)
• 4 tomato slices
• 1 tablespoon snipped fresh mint

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Want to make a feast for everyone to enjoy? Try this recipe of a lamb chop with herbed mushrooms. Like all recipes on this site, this is fast to cook. In just 25 minutes, you will be able to serve this hearty and succulent meal of lamb with fresh mushrooms for 4 persons.

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Ingredients needed:

• 8 lamb loin chops, cut 1 inch thick
• 2 teaspoons olive oil
• 1 small onion, thinly sliced
• 2 cups sliced fresh mushrooms
• 1 tablespoon balsamic vinegar
• 1 teaspoon minced garlic (about 2 cloves)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon snipped fresh tarragon or basil, or 1/4 teaspoon dried tarragon or basil, crushed

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