Want to make a different kind of meal by dishing up an Italian polenta? It’s really easy to make and when topped with delicious and juicy portobello mushrooms, it’s just heavenly!

This polenta with portobello mushroom sauce recipe serves two and takes only 25 minutes to cook. Enjoy the meal!

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Ingredients needed:

• 1 tablespoon olive oil
• 8-ounce fresh portobello mushroom, stems removed, quartered, and sliced
• 1 medium onion, finely chopped
• 1.5 teaspoons minced garlic (3 cloves)
• 2 tablespoons dry red wine
• 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 3 plum tomatoes, chopped
• 1 cup water
• 1/3 cup cornmeal
• 1 tablespoon butter or margarine
• 1/8 teaspoon salt
• 1/3 shredded brick cheese

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Enjoy this very refreshing yet spicy and easy to make pasta. Something different from the usual tomato based or creamy pasta. I’m sure you’ll enjoy this simple dish. It’s suitable for vegetarians. However, if you are a strict vegetarian who do not consume garlic, by all means skip the garlic in this recipe.

This delicious pasta takes only 25 minutes to make and makes a huge serving of 8. Enjoy!

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Ingredients needed:

• 12 ounces dried boy tie pasta
• 1/4 cup butter or margarine
• 1/2 cup ricotta cheese
• 1/4 cup freshly grated Parmesan cheese (1 ounce)
• 1 teaspoon minced garlic (2 cloves)
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 3/4 up coarsely chopped fresh basil
• 1 7-ounce jar roasted red sweet peppers, drained and chopped (2/3 cup)

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Hungry for a delicious pasta that’s easy to make? This is a very appetizing meal that is sure to vet your appetite for more! It’s refreshing and perfect for you if you want something different from the usual tomato base or creamy pastas.

This lemon tarragon chicken toss pasta recipe will serve 4 and only takes 20 minutes to cook. Quick and easy!

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Ingredients needed:

• 6 ounces dried fettuccine or linguine
• 2 cups broccoli or cauliflower florets
• 1/2 cup chicken broth
• 3 tablespoons lemon juice
• 1 tablespoon honey
• 2 teaspoons cornstarch
• 1/4 teaspoons ground white pepper
• 12 ounces skinless, boneless chicken breasts, cut into bite-size strips
• 2 teaspoons olive oil or cooking oil
• 1 medium carrot, shredded
• 1 tablespoon snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed

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Here’s an easy Italian pasta to tickle your tastebud – a delicious lasagna! It only takes 25 minutes of your time and will serve up to 4 persons. just the perfect meal for a family lunch.

Check out how easy it is to make!

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Ingredients needed:

• 2 cups bottled spaghetti sauce
• 1/3 cup water
• 9 ounce refridgerated or frozen cheese or meat-filled ravioli
• 1 egg
• 15 ounce ricotta cheese
• 1/4 cup grated Parmesan cheese (1 ounce)
• 1- ounce frozen chopped spinach, thawed and well drained
• Grated Parmesan cheese

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