Here’s another refreshing coleslaw salad which you can make as an appetizer, serve it up as a side dish of a main course, or eat it as a meal on its own. This can be quite a heavy meal if you have a small stomach. Nevertheless, it is still a satisfying meal. Give this apple and sweet pepper coleslaw recipe a try when you run out of ideas what to make. It only takes about 20 minutes to prepare. This recipe is good for 3 to 4 servings. This dish is suitable for vegetarians.
Ingredients needed:
- 1/3 cup plain fat free yogurt or fat free mayonnaise dressing or salad dressing
- 1/4 of a 0.4 ounce buttermilk ranch salad dressing mix (about 1 teaspoon)
- 1 teaspoon honey
- 2 cups shredded red or white cabbage
- 1 small red or green pepper, cut into thin strips (about 1/2 cup)
- 1 small apple, chopped
- 1 carrot, shredded
- 1/4 cup thinly sliced celery
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