Lemon tarragon chicken toss pasta

Filed in: Italian Food, Main Course, Pasta

Hungry for a delicious pasta that’s easy to make? This is a very appetizing meal that is sure to vet your appetite for more! It’s refreshing and perfect for you if you want something different from the usual tomato base or creamy pastas.

This lemon tarragon chicken toss pasta recipe will serve 4 and only takes 20 minutes to cook. Quick and easy!

lemon fettucine 300x217 Lemon tarragon chicken toss pasta

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Ingredients needed:

  • 6 ounces dried fettuccine or linguine
  • 2 cups broccoli or cauliflower florets
  • 1/2 cup chicken broth
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • 2 teaspoons cornstarch
  • 1/4 teaspoons ground white pepper
  • 12 ounces skinless, boneless chicken breasts, cut into bite-size strips
  • 2 teaspoons olive oil or cooking oil
  • 1 medium carrot, shredded
  • 1 tablespoon snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed

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