Lamb or beef burgers with feta cheese and mint

Filed in: Light Meal, Main Course, Meat, Sandwich

Nowadays lots of supermoms make their kids home made burgers instead of eating unhealthy burgers at fast food chains. And it’s a great thing to do, thumbs up to these supermoms! It’s not just the kids who love burgers, for we as adults also yearn for a delicious burger every once in a while. And since it’s home made, you can control how healthy the burger is (perhaps minus the fries?).

Here’s a super simple recipe to make home made burgers. The preparation will take you about 15 minutes whilst the grilling of the meat will take another 14 minutes. In just a half hour, you will have four good servings of a yummy burger set on the table or packed into lunchboxes with love!

feta burgers Lamb or beef burgers with feta cheese and mint

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Ingredients needed:

  • 1.5 pounds ground lamb or ground beef
  • 4 lettuce leaves
  • 4 kaiser rolls, split and toasted
  • 1/2 cup crumbled feta cheese with peppercorns (2 ounces)
  • 4 tomato slices
  • 1 tablespoon snipped fresh mint

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