Stews are wonderful. If you love meatballs, then a meatball stew is even more wonderful! This one pot serves all stew is delicious and appetizing. Go ahead, cook up a stew and see your family savour it.

This recipe will serve plenty, up to 8 servings and it only takes half an hour of your time.

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Ingredients needed:

• 5 cups water
• 14.5 ounce can diced tomatoes, undrained
• 2 medium carrots, diced
• 2 stalks celery, sliced
• 1 large onion, chopped
• 1/3 cup quick-cooking barley
• 3 beef bouillon cubes or 1 tablespoon instant beef bouillon granules 
• 1 teaspoon seasoned salt
• 1 teaspoon dried basil, crushed
• 1 bay leaf
• 36 frozen cooked meatballs

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Nowadays lots of supermoms make their kids home made burgers instead of eating unhealthy burgers at fast food chains. And it’s a great thing to do, thumbs up to these supermoms! It’s not just the kids who love burgers, for we as adults also yearn for a delicious burger every once in a while. And since it’s home made, you can control how healthy the burger is (perhaps minus the fries?).

Here’s a super simple recipe to make home made burgers. The preparation will take you about 15 minutes whilst the grilling of the meat will take another 14 minutes. In just a half hour, you will have four good servings of a yummy burger set on the table or packed into lunchboxes with love!

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Ingredients needed:

• 1.5 pounds ground lamb or ground beef
• 4 lettuce leaves
• 4 kaiser rolls, split and toasted
• 1/2 cup crumbled feta cheese with peppercorns (2 ounces)
• 4 tomato slices
• 1 tablespoon snipped fresh mint

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