Saucy meatball sandwiches

Filed in: Light Meal, Main Course, Sandwich

How does a saucy sandwich sound to you instead of the ordinary sandwiches? If you love meatballs, then this saucy meatball sandwich will be double bonus to you. It’s easy to make and really appetizing too.

Make this easy saucy meatball sandwich in just 20 minutes and you’ll be ready to serve up to six hungry stomachs.

saucy meatball sandwiches 300x200 Saucy meatball sandwiches

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Ingredients needed:

  • 18 frozen cooked meatballs
  • 26 to 28 ounce jar of red pasta sauce
  • 1 medium onion, coarsely chopped
  • 6 hoagie buns, split and toasted
  • 1 cup shredded cheese blend

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Shepherd’s pie

Filed in: Light Meal, Main Course, Meat, Western Food

Everybody loves a good old and classic Shepherd’s pie. And it’s good to be armed with a simple to make Shepherd’s pie recipe because you never know when someone craves for it and makes a special request for feast on a warm and delicious pie for lunch!

This easy Shepherd’s pie takes 30 minutes to make and serves 6.

shepherds pie 300x234 Shepherds pie

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Ingredients needed:

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 10-ounce package frozen mixed vegetables, thawed
  • 1/4 cup water
  • 10 ounce can condensed tomato soup
  • 1 teaspoon Worchestershire sauce
  • 1/4 teaspoon dried thyme, crushed
  • 20-ounce package refrigerated mashed potatoes or 3 cups leftover mashed potatoes
  • 1/2 cup shredded cheddar cheese (2 ounces)

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Easy pot roast

Filed in: Main Course, Meat, Western Food

This easy pot roast recipe is a big time-saver for you to dish up and serve up on your family dining table. Just make sure you have the necessary ingredients and this beef pot roast will not fail you on a day that you are running out of time.

This delicious and wonderful pot roast recipe takes only 25 minutes to make and is good for 3 servings.

pot roast 293x300 Easy pot roast 

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Ingredients needed:

  • 17 ounce package refrigerated cooked beef pot roast with juices
  • 1 tablespoon butter or margarine 
  • 2 tablespoons minced shallots
  • 2 tablespoons tarragon vinegar
  • 2 cups fresh, pitted fruit cut into wedges (such as peaches and plums)
  • Hot cooked apaetzle (optional)
  • 1 teaspoon snipped fresh tarragon

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Veal chops with tomato-pepper relish

Filed in: Main Course, Meat, Western Food

You’ve got to love this tasty veal chop recipe! Cooked with great ingredients that bring out the taste to the dish, this veal chop with tomato-pepper relish is perfect for a lovely home made dinner on a quiet evening with the family. It’s even good to go to serve when you’re planning a small intimate party with good friends!

This quick to cook veal chop recipe will only take 20 minutes cooking time and makes 4 servings.

veal shop with tomato and peppers Veal chops with tomato pepper relish

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Ingredients needed:

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic (2 cloves)
  • 14.5 ounce can diced tomatoes with Italian herbs, undrained
  • 7 ounce jar roasted red sweet peppers, rinsed, drained and chopped
  • 1/4 teaspoon crushed red pepper
  • 4 veal loin chops, cut 1 inch thick (about 2 pounds total)
  • Salt
  • 1 tablespoon balsamic vinegar

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Beef Stroganoff noodle with broccoli

Filed in: Main Course, Meat, Pasta, Western Food

Make this traditional old world recipe of Stroganoff-style beef with noodles and broccoli to make a filling and satisfying meal. If you are planning to dish up a meal this Valentine’s Day, this beef Stroganoff noodle with broccoli could be a winner on the romantically lit dining table!

This recipe serves up to 4, so there’s plenty to go around. It’ll only take 30 minutes to make this delicious meal.

beef stroganoff noodle with broccoli1 Beef Stroganoff noodle with broccoli

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Ingredients needed:

  • 3 cups dried wide noodles
  • 3 cups fresh broccoli spears
  • 1/2 cup light dairy sour cream
  • 1.5 teaspoons prepared horseradish
  • 1/2 teaspoon snipped fresh dill
  • 1 pound beef ribeye steak, trimmed and cut into thin bite-size strips
  • 1 small onion, cut into 1/2 inch slices
  • 1/2 teaspoon minced garlic (1 clove)
  • 1 tablespoon cooking oil
  • 4 teaspoons all-purpose flour
  • 1/2 teaspoon black pepper
  • 14 ounce can beef broth
  • 3 tablespoons tomato paste
  • 1 teaspon Worchestershire sauce

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