How does a saucy sandwich sound to you instead of the ordinary sandwiches? If you love meatballs, then this saucy meatball sandwich will be double bonus to you. It’s easy to make and really appetizing too.

Make this easy saucy meatball sandwich in just 20 minutes and you’ll be ready to serve up to six hungry stomachs.

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Ingredients needed:

• 18 frozen cooked meatballs
• 26 to 28 ounce jar of red pasta sauce
• 1 medium onion, coarsely chopped
• 6 hoagie buns, split and toasted
• 1 cup shredded cheese blend

Cooking method:

1. In a large saucepan, combine the frozen meatballs, pasta sauce and onion. Bring to boil and reduce the heat.
2. Cover and let it simmer for 10 minutes, or until the meatballs are heated through, stirring occasionally.
3. Spoon the hot meatball mixture onto the bottom halves of the hoagie buns.
4. Spoon the remaining sauce over the meatballs.
5. Sprinkle with cheese over the meatballs and top up with the other halves of the buns.
6. Let it stand for 1 to 2 minutes before serving.

Nutrition facts per serving:

• 802 calories
• 36 gram total fat (14 gram saturated fat)
• 74 milligram cholesterol
• 2293 milligram sodium
• 88 gram carbo
• 9 gram fiber
• 32 gram protein

Is this meal nutritious for you? Find out more here on my nutrition page.

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• Monte cristos
• Honey chicken sandwich
• Meatball stew
• California club sandwich
• Lamb or beef burgers with feta cheese and mint