Here’s an easy Italian pasta to tickle your tastebud – a delicious lasagna! It only takes 25 minutes of your time and will serve up to 4 persons. just the perfect meal for a family lunch.

Check out how easy it is to make!

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Ingredients needed:

• 2 cups bottled spaghetti sauce
• 1/3 cup water
• 9 ounce refridgerated or frozen cheese or meat-filled ravioli
• 1 egg
• 15 ounce ricotta cheese
• 1/4 cup grated Parmesan cheese (1 ounce)
• 1- ounce frozen chopped spinach, thawed and well drained
• Grated Parmesan cheese

Cooking method:

1. In a pan, combine spaghetti sauce and water and bring the mixture to boil. Stir in the ravioli.
2. Cover and cook over medium heat for about 5 minutes, or until the ravioli are tender, stirring once to prevent sticking.
3. Meanwhile, beat the egg with a fork in a bowl. Stir in the ricotta cheese and the 1/4 cup of Parmesan cheese.
4. Dot the ravioli with spinach and spoon the ricotta mixture on top of the spinach.
5. Cover and cook over low heat for about 10 minutes, or until the ricotta layer is set and the pasta is tender.
6. Sprinkle individual servings with additional Parmesan cheese and serve hot.

Nutrition facts per serving:

• 443 calories
• 14 gram total fat (3 gram saturated fat)
• 131 milligram cholesterol
• 501 milligram sodium
• 49 gram carbo
• 3 gram fiber
• 36 gram protein

Is this meal nutritious for you? Find out more here on my nutrition page.

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• Ricotta and roasted red pepper pasta
• Lemon tarragon chicken toss pasta
• Polenta with portobello mushroom sauce
• Rosemary chicken with vegetables
• Beef Stroganoff noodle with broccoli