Mash potato soup

Filed in: Appetizer, Light Meal, Soup

This mash potato soup makes a great appetizer to start the meal. If you are thinking of a light meal, this soup is filling enough too as it’s made of potatoes.

You only need a mere 15 minutes to make this soup that serves 3. Try it!

potato soup 300x225 Mash potato soup

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Ingredients needed:

  • 20 ounce package refrigerated mashed potatoes
  • 14 ounce can chicken broth
  • 2 green onions, sliced
  • 2 ounces Swiss, cheddar, or smoked Gouda cheese, shredded (1/2 cup)
  • Dairy sour cream (optional)

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Rosemary chicken with vegetables

Filed in: Main Course, Meat, Western Food

Make your very own delicious rosemary chicken and enjoy a warm home cooked meal at home with your family. This rosemary chicken recipe is combined with healthy portions of vegetables and some pasta. It’s sure to make a full meal!

To make this rosemary chicken meal, just spare 30 minutes and you will be able to serve 4 wonderful persons to your superb cooking!

rosemary chicken Rosemary chicken with vegetables

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Ingredients needed:

  • 4 medium skinless, boneless chicken breast halves
  • 1/2 teaspoon lemon-pepper seasoning
  • 2 tablespoon olive oil
  • 1 teaspoon minced garlic (2 cloves)
  • 2 medium zucchini, sliced 1/4 inch thick
  • 1/2 cup apple juice or apple cider
  • 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 9 ounce package refrigerated spinach linguine or plain linguine
  • 2 tablespoons dry white wine
  • 2 teaspoons cornstarch
  • 12 cherry tomatoes, halved

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Avocado, grapefruit and spinach salad

Filed in: Appetizer, Light Meal, Salad, Vegetable, Vegetarian

How would you like a totally refreshing mix of fruits and vegetable salad to add on to just about any meal? This very appetizing salad is sure to score full points with your guests and family members!

It’s so easy to make and so yummy to the taste. It takes only 20 minutes to prepare and you will have a generous portion of salad to serve 6.

avocado grapefruit spinach salad Avocado, grapefruit and spinach salad

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Ingredients needed:

  • 6 ounce fresh baby spinach or 8 cups fresh baby spinach and/or assorted torn greens
  • 1 cup fresh raspberries
  • 2 grapefruits, peeled and sectioned
  • 2 avocados, pitted, peeled and sliced
  • Several dashes of chili powder
  • 1/4 cup raspberry vinegar
  • 1/4 cup avocado oil or olive oil
  • 2 teaspoons sugar (optional)

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Chicken with strawberries salad

Filed in: Appetizer, Light Meal, Salad

Try out this delicious green and fruity chicken salad and I’m sure your family will love you for this simple yet satisfying salad! It’s definitely something different from the usual vegetable salads and it doesn’t take long to toss this salad together to impress all at the dining table!

This great chicken salad with strawberries recipe will take 30 minutes to put together and makes plenty of servings for 6.

chicken strawberry salad Chicken with strawberries salad

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Ingredients needed:

  • 3/4 cup all purpose flour
  • 4 tablespoons snipped fresh basil
  • 1 tablespoon finely shredded lemon peel
  • 2 eggs, beaten
  • 1 pound skinless, boneless chicken breasts, cut into thin bite-size strips
  • 2 tablespoons cooking oil
  • 4 cups torn mixed spring salad greens
  • 1 head radicchio, torn into bite-size pieces
  • 2 cups sliced fresh strawberries
  • 1/2 cup bottled balsamic vinaigrette salad dressing
  • 6 lettuce leaves

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Veal chops with tomato-pepper relish

Filed in: Main Course, Meat, Western Food

You’ve got to love this tasty veal chop recipe! Cooked with great ingredients that bring out the taste to the dish, this veal chop with tomato-pepper relish is perfect for a lovely home made dinner on a quiet evening with the family. It’s even good to go to serve when you’re planning a small intimate party with good friends!

This quick to cook veal chop recipe will only take 20 minutes cooking time and makes 4 servings.

veal shop with tomato and peppers Veal chops with tomato pepper relish

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Ingredients needed:

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic (2 cloves)
  • 14.5 ounce can diced tomatoes with Italian herbs, undrained
  • 7 ounce jar roasted red sweet peppers, rinsed, drained and chopped
  • 1/4 teaspoon crushed red pepper
  • 4 veal loin chops, cut 1 inch thick (about 2 pounds total)
  • Salt
  • 1 tablespoon balsamic vinegar

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