Make a lasting impression on your family and friends with this delicious fresh fruit yogurt brulee. It’s quick to make and serves up as a warm and lovely dessert to satisfy that sweet craving!

Photo credit

Ingredients needed:

• 6 cups fresh fruit (sliced strawberries, bananas, mangos, papayas, apricots, peaches, pears or pineapple)
• 8 ounch vanilla low fat yogurt
• 1/2 cut ricotta cheese
• 1/4 cup packed brown sugar

Cooking method:

1. Divide the fruits into four 12-ounce to 16-ounce au gratin dishes. Place these dishes in a 15×10x1 inch baking pan.
2. In a small bowl, stir the yogurt and ricotta cheese together.
3. Spoon the yogurt mixture over the fruits.
4. Sprinkle evenly with brown sugar on the top.
5. Baken in a 230 degree Celcius (450 degree Fahrenheit) oven for 7 to 8 minutes, or until the brown sugar is melted.
6. Serve warm.

Nutrition facts per serving:

• 279 calories
• 6 gram total fat (3 gram saturated fat)
• 19 milligram cholesterol
• 82 milligram sodium
• 54 gram carbo
• 6 gram fiber
• 8 gram protein

Is this meal nutritious for you? Find out more here on my nutrition page.

More recipes:

• Mango parfait
• Banana and caramel cream pies
• Chocolate and peanut butter fondue
• Quick strawberry shortcakes
• Avocado, grapefruit and spinach salad