Browsing Category: "Sandwich"
This sandwich is usually largely popular after Thanksgiving because of the leftover ingredients that could be easily used to make this delicious sandwich meal. Nevertheless, if you are craving for some monte cristos, you need not wait once a year to make it since it’s so easy to make.
This recipe makes 4 good servings and will only take 25 minutes of your time.
Ingredients needed:
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 8 slices challah bread (about 1 inch thick)
- 6 ounces sliced Muenster cheese
- 12 ounces thinly sliced cooked turkey breast
- Kosher salt
- Freshly ground black pepper
- 2/3 cup whole-berry cranberry sauce or relish
- 3 large eggs
- 1/4 cup milk
- 4 tablespoons unsalted butter
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How does a saucy sandwich sound to you instead of the ordinary sandwiches? If you love meatballs, then this saucy meatball sandwich will be double bonus to you. It’s easy to make and really appetizing too.
Make this easy saucy meatball sandwich in just 20 minutes and you’ll be ready to serve up to six hungry stomachs.
Ingredients needed:
- 18 frozen cooked meatballs
- 26 to 28 ounce jar of red pasta sauce
- 1 medium onion, coarsely chopped
- 6 hoagie buns, split and toasted
- 1 cup shredded cheese blend
Sandwiches are great finger foods when cut into small slices for easy eating on busy days. Otherwise, just sit back, relax and bite into that satisfying and healthy sandwich which you can very quickly put together for your family for a weekend brunch. It’ll also be great as a tea time snack too. Yet another great lunchbox meal for the kids also.
This recipe serves up to 4 and will only take your about 20 minutes to prepare.
Ingredients needed:
- 8 ounce tub cream cheese
- 2 tablespoons honey mustard
- 6.5 ounce jar marinated artichoke hearts, drained and chopped
- 1/4 cup chopped pitted ripe olives, pitted green olives, or Greek black olives
- 16 ounce loaf crusty French bread
- 2 cups loosely packed fresh spinach leaves, stems removed
- 2 cups sliced fresh mushrooms
- 1 small red onion, thinly sliced
- 8 ounces thinly sliced cooked turkey breast
- 4 slices bacon, crisp-cooked, drained and crumbled (optional; if you want to make this a halal meal then leave the bacon out)
- 1/4 cup roasted and salted sunflower seeds
Nowadays lots of supermoms make their kids home made burgers instead of eating unhealthy burgers at fast food chains. And it’s a great thing to do, thumbs up to these supermoms! It’s not just the kids who love burgers, for we as adults also yearn for a delicious burger every once in a while. And since it’s home made, you can control how healthy the burger is (perhaps minus the fries?).
Here’s a super simple recipe to make home made burgers. The preparation will take you about 15 minutes whilst the grilling of the meat will take another 14 minutes. In just a half hour, you will have four good servings of a yummy burger set on the table or packed into lunchboxes with love!
Ingredients needed:
- 1.5 pounds ground lamb or ground beef
- 4 lettuce leaves
- 4 kaiser rolls, split and toasted
- 1/2 cup crumbled feta cheese with peppercorns (2 ounces)
- 4 tomato slices
- 1 tablespoon snipped fresh mint
