Banana and caramel cream pies
Filed in: DessertThis yummy dessert of banana and caramel is perfect to end a meal. It’s a rather rich and filling dessert, so be sure to make some space in that stomach to enjoy this easy to make dessert!
It only takes a quick 15 minutes to put this dessert together and this banana and caramel cream pies recipe serves 6.

Ingredients needed:
- 1 medium banana, sliced
- 6 pieces 3.5 inch graham cracker tart shells
- 2 tablespoons caramel ice cream topping
- 2 portions of 3.5 to 4 ounce containers vanilla pudding (prepared pudding cups), chilled
- 1/4 of 8 ounce contrainer frozen whipped dessert topping, thawed
Cooking method:
- Divide banana slices among the tart shells and drizzle with caramel topping.
- Spoon the chilled pudding into the tart shells.
- Top with whipped topping.
Nutrition facts per serving:
-
229 calories
-
9 gram total fat (3 gram saturated fat)
-
10milligram cholesterol
-
215 milligram sodium
-
34 gram carbo
-
1 gram fiber
-
2 gram protein
Is this meal nutritious for you? Find out more here on my nutrition page.
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Posted by


February 20th, 2009 at 3:26 am
This pie looks stunning! MMMmmmmm…
February 20th, 2009 at 10:02 am
Sophie, it’ll taste just great too!
February 20th, 2009 at 3:45 pm
May I know what are graham cracker tart shells and where I can find them? Also what sort of vanilla pudding is recommended? Thanks
February 25th, 2009 at 10:23 am
Graham cracker tart shell is the little pastry setting you see in the picture above. Try Cold Storage as they have more imported stuff and so you’re more likely to find them there.