This yummy dessert of banana and caramel is perfect to end a meal. It’s a rather rich and filling dessert, so be sure to make some space in that stomach to enjoy this easy to make dessert!

It only takes a quick 15 minutes to put this dessert together and this banana and caramel cream pies recipe serves 6.

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Ingredients needed:

• 1 medium banana, sliced
• 6 pieces 3.5 inch graham cracker tart shells
• 2 tablespoons caramel ice cream topping
• 2 portions of 3.5 to 4 ounce containers vanilla pudding (prepared pudding cups), chilled
• 1/4 of 8 ounce contrainer frozen whipped dessert topping, thawed

Cooking method:

1. Divide banana slices among the tart shells and drizzle with caramel topping.
2. Spoon the chilled pudding into the tart shells.
3. Top with whipped topping.

Nutrition facts per serving:

• 229 calories
• 9 gram total fat (3 gram saturated fat)
• 10milligram cholesterol
• 215 milligram sodium
• 34 gram carbo
• 1 gram fiber
• 2 gram protein

Is this meal nutritious for you? Find out more here on my nutrition page.

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• Mango parfait
• Chocolate and peanut butter fondue
• Quick strawberry shortcakes
• Fruit brulee
• Shepherd’s pie