Here’s another refreshing coleslaw salad which you can make as an appetizer, serve it up as a side dish of a main course, or eat it as a meal on its own. This can be quite a heavy meal if you have a small stomach. Nevertheless, it is still a satisfying meal. Give this apple and sweet pepper coleslaw recipe a try when you run out of ideas what to make. It only takes about 20 minutes to prepare. This recipe is good for 3 to 4 servings. This dish is suitable for vegetarians.

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Ingredients needed:

• 1/3 cup plain fat free yogurt or fat free mayonnaise dressing or salad dressing
• 1/4 of a 0.4 ounce buttermilk ranch salad dressing mix (about 1 teaspoon)
• 1 teaspoon honey
• 2 cups shredded red or white cabbage
• 1 small red or green pepper, cut into thin strips (about 1/2 cup)
• 1 small apple, chopped
• 1 carrot, shredded
• 1/4 cup thinly sliced celery

Cooking method:

1. For dressing, stir together the yogurt, dry dressing mix and honey. If desired, thin the mixture with a little water.
2. In a large bowl, combine the cabbage, pepper, apple, carrot and celery.
3. Pour the dressing over the salad mixture.
4. Toss the salad evenly and serve immediately.

Nutrition facts per serving:

• 70 calories
• 0 gram total fat (0 gram saturated fat)
• 1 milligram cholesterol
• 109 milligram sodium
• 16 gram carbo
• 3 gram fiber
• 2 gram protein

Is this meal nutritious for you? Find out more here on my nutrition page.

More recipes:

• Bacon and egg salad
• Avocado, grapefruit and spinach salad
• Chicken with strawberries salad
• Ginger lime chicken salad
• Spinach, onion and cherry tomato salad